Dining By Rail The History And Recipes Of Americas Golden Age Of Railroad Cuisine

Dining By Rail The History And Recipes Of Americas Golden Age Of Railroad Cuisine Brand of this product is , and included in the category Paperback which has dimensions : height inch, Length inch and width inch, Weight pounds. In our last survey in one of the largest store in the USA Dining By Rail The History And Recipes Of Americas Golden Age Of Railroad Cuisine be priced at $(Check price !!).

Dining By Rail The History And Recipes Of Americas Golden Age Of Railroad Cuisine
Dining By Rail The History And Recipes Of Americas Golden Age Of Railroad Cuisine


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Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.